Small-batch, dessert-inspired teas
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This season's special:
Wild Honey Osmanthus
Oolong, osmanthus, and honey - they're simply flavours made for each other. But while this might seem like a simple blend, there was sooo much finesse behind it. Our tea farmer rolls freshly picked oolong tea vigorously together with osmanthus flowers, bruising the tea leaves to allow the floral nectar to permeate the leaves. The result: A tea so delightfully fragrant, and even better-tasting.

