Green tea from Kyoto is freshly hand-picked, then roasted to unlock a dark, toasty flavour with a honeyed finish. The spritz of brown sugar essence brings out the smokiness even more, while balancing it out with a toffee-like sweetness.
 
This process also renders hojicha virtually caffeine-free, making it the perfect after-dinner drink to end your day!
 
Brewing: Steep for 2-3 minutes